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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 18, 2008

      this was awesome. the really special thing about this recipe is how the rice is cooked. only adjustments made were adding bell pepper and celery to the onion (trinity) and i didn't pre-cook the shrimp. i just threw the shrimp on top when i put it in the oven. the whole thing came out perfectly. will make again and again and again. thanks captain.

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    • on April 24, 2007

      This really was easy & delicious, I used Kielbasa & chicken but will swap chicken for shrimp next time to see how it goes. I liked that I didn't need to worry about the rice sticking or burning. The rice was soft & moist without the guesswork. This one is a keeper.

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.4
     
    Calories from Fat 262
    29%
    Total Fat 29.1 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 227.5 mg
    75%
    Sodium 1422.5 mg
    59%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.8 g
    7%
    Protein 69.4 g
    138%

    The following items or measurements are not included:

    bacon fat

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