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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Captain_67's Note:

    "FOOLPROOF", flavorful & fun. Chicken, pork, shrimp or all three. No burnt rice...guaranteed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut sausage & meat into bite size chunks.
    2. 2
      Pre heat oven to 350f.
    3. 3
      In 5 qt Dutch oven or roaster with WELL FITTING LID over medium high heat, add fat or oil.
    4. 4
      Brown sausage & remove.
    5. 5
      Brown meat & or shrimp until cooked & remove.
    6. 6
      Sauté onions & garlic until soft.
    7. 7
      Add rice & spices, toast for a few minutes stirring constantly.
    8. 8
      Add all meats & or shrimp & mix well with rice.
    9. 9
      Add chicken broth & turn heat to high.
    10. 10
      When boiling starts, cover with lid & place in oven for 15 minutes only.
    11. 11
      Remove from oven when done & rest for another 14 to 15 minutes only but DO NOT REMOVE LID because the rice is still cooking.
    12. 12
      When time is up, fluff & toss with forks & remove bay leaves.
    13. 13
      Serve onto warm plates.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 18, 2008

      55

      this was awesome. the really special thing about this recipe is how the rice is cooked. only adjustments made were adding bell pepper and celery to the onion (trinity) and i didn't pre-cook the shrimp. i just threw the shrimp on top when i put it in the oven. the whole thing came out perfectly. will make again and again and again. thanks captain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

      This really was easy & delicious, I used Kielbasa & chicken but will swap chicken for shrimp next time to see how it goes. I liked that I didn't need to worry about the rice sticking or burning. The rice was soft & moist without the guesswork. This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.4
     
    Calories from Fat 262
    29%
    Total Fat 29.1 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 227.5 mg
    75%
    Sodium 1422.5 mg
    59%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.8 g
    7%
    Protein 69.4 g
    138%

    The following items or measurements are not included:

    bacon fat

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