Jambalaya
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 tablespoons vegetable oil
- 1 lb kielbasa, sliced
- 2 large onions, chopped
- 1 medium green pepper, chopped
- 1 cup chopped celery
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 (19 ounce) can diced tomatoes
- 1⁄2 lb cooked ham, cubed
- 1 bay leaf
- 1⁄2 teaspoon hot pepper sauce (or to taste)
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon ground allspice
- 1 1⁄2 cups uncooked rice
directions
- Heat oil in a large saucepan.
- Add kielbasa, onions, green pepper, celery and garlic; cook 8 to 10 minutes, or until vegetables are tender.
- Add chicken broth, tomatoes, ham, bay leaf, pepper sauce, thyme and allspice; simmer uncovered for 15 minutes.
- Add rice.
- Cover; simmer 15 minutes.
- If necessary, add more broth or water and simmer until rice is tender.
- Remove bay leaf.
- Serve with additional pepper sauce, if desired.
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Reviews
RECIPE SUBMITTED BY
Ian McKenzie
Edmonton, AB