Jambalaya

READY IN: 1hr
Top Review by KyanaBelle

We've made this twice now and it is truly excellent. We use kielbasa and cubed chicken breasts. I also add a couple of dashes of liquid smoke to each batch. The teens in the home absolutely love it. The whole is much greater than the sum of it's parts.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan.
  2. Add kielbasa, onions, green pepper, celery and garlic; cook 8 to 10 minutes, or until vegetables are tender.
  3. Add chicken broth, tomatoes, ham, bay leaf, pepper sauce, thyme and allspice; simmer uncovered for 15 minutes.
  4. Add rice.
  5. Cover; simmer 15 minutes.
  6. If necessary, add more broth or water and simmer until rice is tender.
  7. Remove bay leaf.
  8. Serve with additional pepper sauce, if desired.

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