Jambalaya

READY IN: 30mins
Recipe by Pinaygourmet #345142

This Creole dish is a great way of using up leftovers, such as cold roast chicken. Oregano, which is sprinkled over the Jambalaya just before serving, if you can't find the fresh herb, use a little dried instead. From Cosmopolitan.

Top Review by kimb681a2b

I made this dish yesterday for my boyfriend and he LOVED it! I loved it because it was so easy to make! I doubled the recipe and added cayenne pepper to it! Thank you!

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large frying pan and fry the onion for 3 minutes. Add the sausages and chicken and fry for a further 2 minutes.
  2. Add the rice, tomatoes, peppers, chicken stock, bay leaves and allspice. Cover and simmer very gently for 10 minutes or until the rice is tender and the liquid has been absorbed.
  3. Season with salt and pepper and scatter with oregano. Serve with soured cream, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a