Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a great recipe, and so simple! You could add shrimp and a little cayenne for a little more Southern flavour, but my family prefers this version. Definitely worth a try!

Ingredients Nutrition

Directions

  1. Chop into bite-sized pieces the onion, celery and greeen pepper. Sautee in a large saucepot with olive oil and minced garlic until nicely softened.
  2. Add meats, seasonings, tomatoes, rice and stock (all the remaining ingredients).
  3. Bring to a boil, lower heat, cover pot and cook gently for 20 - 25 minutes. The liquid should be absorbed and the rice should be tender. Toss and rest for 5 minutes.
  4. Serve with a cool green salad.

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