Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jambalaya Recipe
    Lost? Site Map

    Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    SoinFool2's Note:

    Cajun Dish with Sausage, Chicken and Seafood. Spicy One dish meal

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot ( 8 qts or larger) heat 1 Tablespoon oil, add onion, green pepper, celery and garlic. Saute for 3 to 4 minutes or until vegetables begin to soften.
    2. 2
      Add sausage and cook until sausage begins to brown. Add chicken and cook 7 to 10 minutes or until chicken loses its pink color.
    3. 3
      Add beef broth, 1 cup of water, rice and seasonings. Bring to boil, reduce to simmer and cover. Simmer for 25 to 30 minutes or until rice is tender. Add additional water if necessary. This dish should be loose with a good amount of sauce. Stir in seafood, cook for 3 to 4 minutes or until seafood is pink and cooked through. Taste and add salt if necessary. If you used regular beef broth( not low sodium) you probably will not have to add salt.
    4. 4
      Stir in tomatoes and top with green onions. Serve with crusty bread and a salad for a complete meal.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 12, 2011

      55

      Better than the Joy of Cooking version I've been using for years. I used long grain brown rice and it turned out awesome. Hubby hates brown rice and didn't believe me when I told him. The texture came out nice because brown rice takes longer to cook than white. I think white would have been mushy. I made a full recipe for the two of us and froze half a dozen individual portions to reheat on busy nights or to put in the lunch box. Great recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      45

      Very good. I made this for a dinner party of about 10 people and it was a good amount for the size of group and was a big hit. I found that the rice was a bit over-cooked but will definetly continue experimenting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      45

      I liked this recipe because it contained all of the ingredients that sounded right. Turned out well! MY only mistake (mine totally) was reducing rather than eliminating the cayenne knowing full well I have a delicate tummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Jambalaya

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 861.9
     
    Calories from Fat 423
    49%
    Total Fat 47.0 g
    72%
    Saturated Fat 14.1 g
    70%
    Cholesterol 268.9 mg
    89%
    Sodium 2061.7 mg
    85%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.1 g
    20%
    Protein 45.0 g
    90%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites