Jambalaya

READY IN: 1hr
Recipe by SoinFool2

Cajun Dish with Sausage, Chicken and Seafood. Spicy One dish meal

Top Review by PDXChef

Better than the Joy of Cooking version I've been using for years. I used long grain brown rice and it turned out awesome. Hubby hates brown rice and didn't believe me when I told him. The texture came out nice because brown rice takes longer to cook than white. I think white would have been mushy. I made a full recipe for the two of us and froze half a dozen individual portions to reheat on busy nights or to put in the lunch box. Great recipe! Thanks!

Ingredients Nutrition

Directions

  1. In a large stockpot ( 8 qts or larger) heat 1 Tablespoon oil, add onion, green pepper, celery and garlic. Saute for 3 to 4 minutes or until vegetables begin to soften.
  2. Add sausage and cook until sausage begins to brown. Add chicken and cook 7 to 10 minutes or until chicken loses its pink color.
  3. Add beef broth, 1 cup of water, rice and seasonings. Bring to boil, reduce to simmer and cover. Simmer for 25 to 30 minutes or until rice is tender. Add additional water if necessary. This dish should be loose with a good amount of sauce. Stir in seafood, cook for 3 to 4 minutes or until seafood is pink and cooked through. Taste and add salt if necessary. If you used regular beef broth( not low sodium) you probably will not have to add salt.
  4. Stir in tomatoes and top with green onions. Serve with crusty bread and a salad for a complete meal.

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