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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Jambalaya. Photo by out of here

    1/1 Photo of Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    out of here's Note:

    We like this Creole way of making Jambalaya. I use Zatarain's Jambalaya rice mix, and the rest of the recipe, I use things I like together for a different, spicy taste.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the cut-up chicken and the Italian sausage, in a large frying pan, fry well.
    2. 2
      Take the meat out of this pan and fry the pepper and the sweet onion until crisp-tender.
    3. 3
      Add the chicken broth and the chicken bouillon.
    4. 4
      Add the 3 cans of tomatoes, tomato sauce, and 1/2 cup water, also the salt and Tabasco to taste.
    5. 5
      Simmer 3 hours (crockpot works good for this).
    6. 6
      After simmering, add the corn, beans, and the Worcestershire sauce.
    7. 7
      Last add the package rice mix with 1/2 of the seasoning packet--or if you like it really hot, put the whole seasoning packet, but I do not like it that hot.
    8. 8
      Cook until the rice is tender. Mm mm good.

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    Ratings & Reviews:

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (542 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 163
    41%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 68.6 mg
    22%
    Sodium 2307.1 mg
    96%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 5.7 g
    22%
    Sugars 11.0 g
    44%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    zatarain's jambalaya mix

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