Total Time
55mins
Prep 25 mins
Cook 30 mins

Adapted from a Moosewood recipe. A neat combo of flavors that I thought were dynamite together.

Ingredients Nutrition

Directions

  1. Add oil to a large soup pot; let it get hot.
  2. Add in onions and cook/stir over medium heat for 10 minutes or until translucent.
  3. Add in fresh tomatoes and canned tomatoes with juice, basil, sugar, lemon juice, and orange peel; bring to a boil.
  4. Cover, lower heat, and simmer for 10 minutes.
  5. Add the orange juice, cilantro, parsley, salt, and pepper to the container of a blender; puree until well mixed.
  6. Add 2 cups cooked tomatoes from the soup pot to the blender; puree until smooth.
  7. Pour puree back into the soup pot; stir to combine.
  8. Heat for 10 minutes.
  9. Serve hot.
  10. Garnish with basil, parsley, or chopped green onions, croutons.

Reviews

(4)
Most Helpful

This is a far cry from the usual tomato soup. Very flavoursome but a little too fruity for my picky palate. Fairly easy to make and had a lovely texture. May try again with less orange!

Mother of Two Plus Husband! March 30, 2008

I served this at a dinner party for almost 20 people. After they tried this, they didnt even want the main dish they just wanted seconds! great recipe!

Kasiunia February 18, 2006

This is very tasty! I think I'll experiment with it more when I cook it again. I'm having it for lunch today as left overs. Yum!! Thank you!

Amyzan February 08, 2006

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