Jamaican Tomato Soup

READY IN: 55mins
Recipe by ratherbeswimmin

Adapted from a Moosewood recipe. A neat combo of flavors that I thought were dynamite together.

Top Review by Mother of Two Plus

This is a far cry from the usual tomato soup. Very flavoursome but a little too fruity for my picky palate. Fairly easy to make and had a lovely texture. May try again with less orange!

Ingredients Nutrition

Directions

  1. Add oil to a large soup pot; let it get hot.
  2. Add in onions and cook/stir over medium heat for 10 minutes or until translucent.
  3. Add in fresh tomatoes and canned tomatoes with juice, basil, sugar, lemon juice, and orange peel; bring to a boil.
  4. Cover, lower heat, and simmer for 10 minutes.
  5. Add the orange juice, cilantro, parsley, salt, and pepper to the container of a blender; puree until well mixed.
  6. Add 2 cups cooked tomatoes from the soup pot to the blender; puree until smooth.
  7. Pour puree back into the soup pot; stir to combine.
  8. Heat for 10 minutes.
  9. Serve hot.
  10. Garnish with basil, parsley, or chopped green onions, croutons.

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