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1/2 Photos of Jamaican Style Peas and Rice (Red Beans and Rice)
I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like garlic powder etc. I use the canned beans because dried beans take so long to cook!! My kids can't wait that long! :-) This is great with a stew or a curry, like chicken or goat. Whenever I bought a stew or a curry from the Jamaican restaurants back home, they automatically came with this rice. If you eat it on it's own, it may seem a bit plain.
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 6
The following items or measurements are not included: