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fabulous! I didn't have carrots so I used a half a small sweet potato, peeled and shredded. Also used chicken broth instead of water, and a little more allspice. Absolutely amazing with Jamaican rice and peas and pan fried jerk chicken thighs.

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Tricia March 19, 2015

Quick, inexpensive, healthy, and tasty... I couldn't ask for more. It's delicious with rice & peas. I will probably always cook my cabbage like this.<br/><br/>Tip: I always add salt and pepper to taste because cabbage (like potatoes) sucks up the pepper and salt pretty easily.

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potentialroomie December 31, 2014

Very much enjoyed this colourful and slightly spicy dish, easily prepared, I like cabbage and always good to find a new way to prepare it! Thank you Dienia, made for ZWT9

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Karen Elizabeth August 07, 2013
Jamaican Steamed Cabbage and Carrot