Jamaican Steamed Cabbage and Carrot

Total Time
30mins
Prep 10 mins
Cook 20 mins

zwt 9 caribbean

Ingredients Nutrition

Directions

  1. saute onion and peppers in oil.
  2. add garlic
  3. add carrot and cabbage
  4. add spices.
  5. add water.
  6. cover steam until crunchy.
Most Helpful

I have made this recipe twice and both times I got great reviews. It is easy, inexpensive to make and very tasty. I even liked it cold. Thank you I had it with Chicken Apple sausage from sprouts and it was great together

Barbara L. June 22, 2015

fabulous! I didn't have carrots so I used a half a small sweet potato, peeled and shredded. Also used chicken broth instead of water, and a little more allspice. Absolutely amazing with Jamaican rice and peas and pan fried jerk chicken thighs.

Tricia M. March 19, 2015

Quick, inexpensive, healthy, and tasty... I couldn't ask for more. It's delicious with rice & peas. I will probably always cook my cabbage like this.<br/><br/>Tip: I always add salt and pepper to taste because cabbage (like potatoes) sucks up the pepper and salt pretty easily.

potentialroomie December 31, 2014