Prep 10 mins
Cook 20 mins
zwt 9 caribbean
Make and share this Jamaican Steamed Cabbage and Carrot recipe from Food.com.
- saute onion and peppers in oil.
- add garlic
- add carrot and cabbage
- add spices.
- add water.
- cover steam until crunchy.
fabulous! I didn't have carrots so I used a half a small sweet potato, peeled and shredded. Also used chicken broth instead of water, and a little more allspice. Absolutely amazing with Jamaican rice and peas and pan fried jerk chicken thighs.
Quick, inexpensive, healthy, and tasty... I couldn't ask for more. It's delicious with rice & peas. I will probably always cook my cabbage like this.<br/><br/>Tip: I always add salt and pepper to taste because cabbage (like potatoes) sucks up the pepper and salt pretty easily.
Very much enjoyed this colourful and slightly spicy dish, easily prepared, I like cabbage and always good to find a new way to prepare it! Thank you Dienia, made for ZWT9