Total Time
5mins
Prep 5 mins
Cook 0 mins

This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook

Ingredients Nutrition

Directions

  1. Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
  2. Store in a tightly sealed jar.
  3. Keeps indefinitely if stored in tightly sealed jar in a cool dark place.

Reviews

(5)
Most Helpful

Wow!! This was the perfect seasoning to go with the Caribbean Jerk challenge, Recipe#234409. (: It's BIG on flavor...with that tiny bit of bite! YUM!!! Thanks, ellie. (:

A Good Thing July 02, 2007

Great flavor! Used this on the Caribbean Jerk challenge for Zaar World Tour 2007. Our team made kabobs as a team recipe and used this spice mixture as our jerk seasoning. Easily came together and I will be using this again very soon! Thanks Ellie~

Kim127 June 12, 2007

To give you an idea of the versitility of this blend, I used mine with ground beef to make island burgers topped with pineapple salsa. Later this week, I'm planning to use it again to add a little kick to baked sweet potato fries. My only suggestion would be for folks like me, who normally don't cook with much salt, to reduce the amount by a teaspoon. Ellie, another winner here. Thanks.

justcallmetoni February 21, 2005

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