Total Time
Prep 5 mins
Cook 0 mins

This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook

Ingredients Nutrition


  1. Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
  2. Store in a tightly sealed jar.
  3. Keeps indefinitely if stored in tightly sealed jar in a cool dark place.
Most Helpful

Great flavor! Used this on the Caribbean Jerk challenge for Zaar World Tour 2007. Our team made kabobs as a team recipe and used this spice mixture as our jerk seasoning. Easily came together and I will be using this again very soon! Thanks Ellie~

Kim127 June 12, 2007