Prep 5 mins
Cook 0 mins
This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook
Make and share this Jamaican Spice Mixture recipe from Food.com.
- Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
- Store in a tightly sealed jar.
- Keeps indefinitely if stored in tightly sealed jar in a cool dark place.
Wow!! This was the perfect seasoning to go with the Caribbean Jerk challenge, Devilishly Divine Tropical Kabobs With a Devious Twist. (: It's BIG on flavor...with that tiny bit of bite! YUM!!! Thanks, ellie. (:
Great flavor! Used this on the Caribbean Jerk challenge for Zaar World Tour 2007. Our team made kabobs as a team recipe and used this spice mixture as our jerk seasoning. Easily came together and I will be using this again very soon! Thanks Ellie~