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    You are in: Home / Recipes / Jamaican Spice Bun Bread Recipe
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    Jamaican Spice Bun Bread

    Jamaican Spice Bun Bread. Photo by Baby Kato

    1/3 Photos of Jamaican Spice Bun Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tonyjillshy's Note:

    My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Enjoy!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Warm beer on low flame- add browning, brown sugar, molassas,jam, honey & butter. Stir until dissolved. Let this mixture cool down to room temperature before proceeding.
    2. 2
      Sift together all dry ingredients. Mix in fruits. Add melted beer mixture. Stir together. Pour into two greased bread pans. Bake at 350 degree oven for about 1 hour.

    Ratings & Reviews:

    • on January 29, 2014

      55

      Made this Jamaican bun as a surprise for my husband and he loved it, such a great texture and it cost less to make than the traditional buns that use eggs and wine.<br/>I will certainly make this again.<br/>Thanks for a great recipe.<br/>Conyers,GA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2014

      I tried this recipe and my bun didn't last two days! It was sooooo good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      55

      This was an excellent recipe! It reminded me of my childhood when I would stand side by side with my Jamaican grandmother in our kitchen making Easter buns. She used yeast in her recipe and "set it up" overnight. I've always been a bit intimidated to use yeast so I never tried to make buns the way she did. This was soooo easy and soooo delicious. I've already made two double batches and I'm mailing some to family members on the East coast. The only thing that I would change about this recipe is the next time I won't add the fruit until after mixing the wet with the dry because flour gets in the creases of the fruit and doesn't always "mix out". Great recipe. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Jamaican Spice Bun Bread

    Serving Size: 1 (1552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2130.9
     
    Calories from Fat 148
    98%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 703.2 mg
    29%
    Total Carbohydrate 485.7 g
    161%
    Dietary Fiber 20.1 g
    80%
    Sugars 281.7 g
    1127%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    browning sauce

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