Prep 5 mins
Cook 20 mins
This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used.
- Be sure the seed pod are removed from the roselle.
- Place everything you are using except the sugar in a big pot and boil.
- Strain and add sugar.
- Serve cold and pour over ice.
- For adults add rum.