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    You are in: Home / Recipes / Jamaican Sorrel Aioli Recipe
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    Jamaican Sorrel Aioli

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nat Da Brat's Note:

    A delicate, lemony sauce, this aioli goes especially well with fish, but it's also delicious served with roast chicken and makes an excellent sandwich spread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except oil into blender, and blend until smooth.
    2. 2
      Continue blending, and slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.
    3. 3
      Scrape mixture out into container, and store in refrigerator for up to 3 days.

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    Ratings & Reviews:

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    Nutritional Facts for Jamaican Sorrel Aioli

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1321.6
     
    Calories from Fat 1332
    10%
    Total Fat 148.1 g
    227%
    Saturated Fat 11.3 g
    56%
    Cholesterol 125.8 mg
    41%
    Sodium 780.3 mg
    32%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    fresh sorrel leaves

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