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    You are in: Home / Recipes / Jamaican Shrimp Pepper Pot Soup Recipe
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    Jamaican Shrimp Pepper Pot Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Mary Fillmore's Note:

    Also called callaloo, this dish has many guises and often is made with meats. The dish dates back to the Arawak Indians, who prepared a stew that was kept going on the fire with the addition of new ingredients every day. This version is made simply with shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
    2. 2
      Reduce heat; simmer, covered, 30 minutes.
    3. 3
      Add shrimp and coconut milk.
    4. 4
      Simmer until shrimp are cooked, about 5 minutes.
    5. 5
      Serve garnished with lime slices.

    Ratings & Reviews:

    • on March 25, 2003

      45

      Easy to make and has great flavor although where I live I could not buy okra so I don't know how the taste would change with the okra in it. I doubled the amount of spinach called for. The lime slices are a must.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Shrimp Pepper Pot Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 222.3
     
    Calories from Fat 78
    35%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 142.5 mg
    47%
    Sodium 591.8 mg
    24%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.8 g
    23%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    instant garlic

    lime slices

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