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    You are in: Home / Recipes / Jamaican Salmon in Wine Sauce Recipe
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    Jamaican Salmon in Wine Sauce

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    2 Total Reviews

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    • on April 14, 2005

      Great recipe! This is the first recipe that I have used from this site, and plan to become a regular now! We used Gruyere cheese and it was simply amazing. Thanks!

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    • on January 31, 2005

      As usual, another beautiful recipe from Toolie! I actually sauteed my salmon (the real wild kind from Trader Joe's) since I was a little short on time; while the salmon cooked I whipped up the sauce and some new potatoes, it was that simple! I had Cheddar cheese on hand and it was wonderful, tasty but not too cheesy; the touch of white wine was just enough, too. In fact, everything blended together well and nothing overpowered anything else. Great entree, we are definitely having this one again (next time I can get wild salmon...). Thanks, Toolie!

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    Nutritional Facts for Jamaican Salmon in Wine Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.2
     
    Calories from Fat 199
    56%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.2 g
    46%
    Cholesterol 93.0 mg
    31%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 25.7 g
    51%

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