Jamaican Rummed Baked Bananas

Total Time
23mins
Prep 3 mins
Cook 20 mins

If you want a real Jamaica treat, there is nothing that beats rummed bananas. Look at the note above.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
  3. Serve with a dollop of coconut cream or ice cream.
  4. Note : Galley Wench used only 1/2 cup of orange juice and it was perfect.
Most Helpful

thanks for posting this recipe and that decrease in the orange that you guys told me about rlly helped my grade! :)

lovely24 March 26, 2013

We love it! So easy to throw together and I usually have all the ingredients on hand. I followed Galley's advice and decreased the orange juice. I also served it on top of about a cup of vanilla ice cream. Thanks for posting. :)

teresas April 10, 2011

Loved this dessert! I didn't have orange juice so used tropical juice and wouldn't use anything else next time! Brown sugar Splenda worked beautifully. Thanks for a lovely dessert!

Shuzbud January 05, 2010