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    You are in: Home / Recipes / Jamaican Rummed Baked Bananas Recipe
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    Jamaican Rummed Baked Bananas

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on April 10, 2011

      We love it! So easy to throw together and I usually have all the ingredients on hand. I followed Galley's advice and decreased the orange juice. I also served it on top of about a cup of vanilla ice cream. Thanks for posting. :)

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    • on January 05, 2010

      Loved this dessert! I didn't have orange juice so used tropical juice and wouldn't use anything else next time! Brown sugar Splenda worked beautifully. Thanks for a lovely dessert!

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    • on July 20, 2009

      These were warm yummy goodness! I used them as a sweet side dish, but will be making them again, to serve over ice cream. The OJ imparts a little citrus flavor that mixes nicely with the rum. Thanks for sharing Deantini!

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    • on June 03, 2009

      Used a bit more rum than required but oh so good served with vanilla ice cream. Made for ZWT5.

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    • on May 30, 2009

      This was tasty. Do note that the liquid doesn't thicken up, more that the bananas absorb the liquid. Served with coconut ice cream! Thanks for the recipe!

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    • on June 15, 2008

      This got very good reviews from the 2 father's I made this for on this, Father's Day! I only used 1/2 cup of orange juice as suggested in a previous review and am glad I did not use the full cup. I missed the carmelization derived from cooking on the stove-top, but this was much simpler than standard Banana Foster to prepare with similar results. Thanks for sharing!

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    • on January 25, 2008

      I loved this dessert. I cut to recipe down to one serving, which was very easy to do!! I wasn't sure about the OJ in this recipe, but just loved the flavor, very similar to bananas foster, but much easier to prepare. Could put this in the oven when you sit down to dinner and then have a hot dessert ready right after dinner. Thanks for a great recipe.

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    • on January 22, 2008

      LOVED THEM! The flavor is heavenly. Perfect accompaniment to breakfast this morning. Turns out we were out of dark rum, Thanks Boomette! Made for Zaar Stars, please see my rating system.

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    • on January 18, 2008

      Yummy and super easy! Sort of like Bananas Foster w/o any work. As Galley Wench suggested, I cut the oj in half and thought this was plenty. Served this over ice cream. I made half the recipe and that was enough for the four of us (over ice cream, not by itself). Going by the posted picture, I sliced the bananas, and they did get rather mushy when baked this way, so next time I'll reduce the cooking time or leave the bananas whole. Dd wishes she could give it more than 5 stars!

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    • on October 19, 2007

      This definitely hit the spot! I cut it down to one serving and used Sugar Twin Brown Sugar and spritzed a little spray butter instead of using regular butter. Easy, delicious and decadant!

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    • on October 11, 2007

      These are great! Served with vanilla ice cream . . . mmmmmm! Baked in brulle dishes and found that 1 cup of O.J. was way too much, only used about 1/2 cup and it was perfect.

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    • on October 11, 2007

      So, so, Yummy! This recipe is so easy and can easily be reduced to the amount of servings you need. I spooned this over vanilla ice-cream-YUM!

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    • on September 20, 2007

      Oh WOW, this is YUMMYLICIOUS! I've been a bit dessert deprived for the diet I'm on so this was a real treat. I made 2 servings in two 1cup ramekins. I used 4 small Manzano bananas cut into slices, fresh squeezed OJ and Splenda brown sugar. I sprinkled cinnamon over the top when they were done. We enjoyed it with Cool Whip Lite. Thanks so much for this EASY, KEEPER recipe! Made for the Went to the market game.

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    • on August 25, 2007

      My DH enjoyed this, you really have to watch your baking time with this or the bananas will turn mushy, and use bananas that are just turning yellow but are ripe, served with ice cream my DH gave this 5 stars, thanks for sharing Boomette!...Kitten

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    • on August 15, 2007

      We had this great dessert last night.Good combintion;supper flavour.I didn't have any rum so I added a bit of vanilla instead. I made this for Photo Tag; thanks for posting, Rita

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    Nutritional Facts for Jamaican Rummed Baked Bananas

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 65
    22%
    Total Fat 7.2 g
    11%
    Saturated Fat 5.3 g
    26%
    Cholesterol 10.0 mg
    3%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 42.3 g
    169%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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