Jamaican Rummed Baked Bananas

Boomette's Note:

If you want a real Jamaica treat, there is nothing that beats rummed bananas. Look at the note above.

• Total Time: 23 mins
• Prep Time: 3 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 bananas , ripe, peeled
• 4 tablespoons brown sugar
• 4 teaspoons butter , cut into small pieces
• 1 cup orange juice
• 1 tablespoon dark rum
• 4 tablespoons coconut cream or 4 tablespoons ice cream , to serve

Directions:

1. Preheat oven to 350 degrees F (180 degrees C).
2. In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
3. Serve with a dollop of coconut cream or ice cream.
4. Note : Galley Wench used only 1/2 cup of orange juice and it was perfect.

Reviews

[TeresaS]

We love it! So easy to throw together and I usually have all the ingredients on hand. I followed Galley's advice and decreased the orange juice. I also served it on top of about a cup of vanilla ice cream. Thanks for posting. :)

[Shuzbud]

Loved this dessert! I didn't have orange juice so used tropical juice and wouldn't use anything else next time! Brown sugar Splenda worked beautifully. Thanks for a lovely dessert!

[alligirl]

These were warm yummy goodness! I used them as a sweet side dish, but will be making them again, to serve over ice cream. The OJ imparts a little citrus flavor that mixes nicely with the rum. Thanks for sharing Deantini!