Jamaican Rum Punch

"There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com."
 
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Ready In:
5mins
Ingredients:
9
Serves:
12
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ingredients

  • 23 cup overproof white rum
  • 23 cup dark rum (Meyers)
  • 23 cup dark rum (Appletons)
  • 23 cup coconut rum (like Parrot Bay or Cocomania, not Malibu)
  • 1 (12 ounce) can frozen fruit punch concentrate (Minute Maid)
  • 36 ounces water (= 2 1/2 cans, mixed with concentrate)
  • 4 cups pineapple juice (or to taste)
  • 12 cup lime juice (either fresh squeezed or use bottled real lime juice)
  • 12 cup cherry syrup (can use Grenadine if you can't find the syrup)
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directions

  • Mix everything together, taste and adjust.
  • Garnish with pieces of pineapple and slices of lime.
  • Serve over ice.
  • You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.

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Reviews

  1. This Jamaican Rum Punch is perfect!!!! It tastes just like I am back in Jamaica sitting on the beach. I have made it a few times already and enjoy it so much!
     
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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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