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    You are in: Home / Recipes / Jamaican Rum Punch Recipe
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    Jamaican Rum Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nat Da Brat's Note:

    There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup overproof white rum
    • 2/3 cup dark rum (Meyers)
    • 2/3 cup dark rum (Appletons)
    • 2/3 cup coconut rum (like Parrot Bay or Cocomania, not Malibu)
    • 1 (12 ounce) can frozen fruit punch concentrate (Minute Maid)
    • 36 ounces water (= 2 1/2 cans, mixed with concentrate)
    • 4 cups pineapple juice (or to taste)
    • 1/2 cup lime juice (either fresh squeezed or use bottled real lime juice)
    • 1/2 cup cherry syrup (can use Grenadine if you can't find the syrup)

    Directions:

    1. 1
      Mix everything together, taste and adjust.
    2. 2
      Garnish with pieces of pineapple and slices of lime.
    3. 3
      Serve over ice.
    4. 4
      You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.

    Ratings & Reviews:

    • on July 12, 2013

      55

      This Jamaican Rum Punch is perfect!!!! It tastes just like I am back in Jamaica sitting on the beach. I have made it a few times already and enjoy it so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

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    Nutritional Facts for Jamaican Rum Punch

    Serving Size: 1 (256 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 0
    77%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.4 g
    33%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cherry syrup

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