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    You are in: Home / Recipes / Jamaican Rum Fruitcake Recipe
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    Jamaican Rum Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Chef #331521's Note:

    Yummy Jamaican fruit cake eaten at Christmas. Don't worry, it won't get you drunk...

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    Ingredients:

    Serves: 48

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Blend the raisins, prunes, wine and rum together, set aside.( If you want to have the fruits unblended, you must soak the fruits in the wine/rum for at least a week).
    2. 2
      Beat the eggs and add Vanilla.
    3. 3
      Mix the butter and sugar until it gets fluffy.
    4. 4
      Mix butter mixture, blended fruit, and eggs.
    5. 5
      Add flour, nutmeg,cinnamon, mix.
    6. 6
      Add browning and continue to mix.
    7. 7
      The batter should be thick enough so that a spoon stands up in it(but not too thick) .
    8. 8
      If the dough is too thick add more wine or rum.
    9. 9
      Bake at 350 for about 35-40 min or until a knife comes out clean when you stick it inches.

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    Ratings & Reviews:

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    Nutritional Facts for Jamaican Rum Fruitcake

    Serving Size: 1 (47 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 179.5
     
    Calories from Fat 76
    42%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 46.7 mg
    15%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.0 g
    48%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Manishevitz wine

    browning sauce

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