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1/1 Photo of Jamaican Rum Cake
I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. For an added oomph, top it up with some rum flavoured butter icing or rum glaze.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 8
The following items or measurements are not included: