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    You are in: Home / Recipes / Jamaican Rubbed Chops Recipe
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    Jamaican Rubbed Chops

    Jamaican Rubbed Chops. Photo by Boomette

    1/2 Photos of Jamaican Rubbed Chops

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Charlotte J's Note:

    Have not tried this yet. I looked so good I had to post it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat pork chops dry with paper towel.
    2. 2
      Stir together remaining ingredients in small bowl and rub chops on both sides with seasoning mixture.
    3. 3
      Grill chops over medium-hot coals, turning once, about 10-12 minutes.

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    Ratings & Reviews:

    • on August 05, 2013

      45

      I liked the sweetness of the rub. But DH told me it was a little bit bland. Maybe some cayenne pepper would add a nice heat to the pork. I used pork tenderloin. Thanks Charlotte :) Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2013

      45

      This is a great rub, it would also be great on chicken. Only change would be to make more of the rub, I ran short on my cops. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Rubbed Chops

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 163
    44%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 402.6 mg
    16%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.7 g
    27%
    Protein 41.3 g
    82%

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