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    You are in: Home / Recipes / Jamaican Rice and Peas Recipe
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    Jamaican Rice and Peas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 11, 2013

      What a great recipe loveleesmile, I made this dish exactly as written adding the scotch bonnet pepper... it was so good. The rice and peas were excellent, perfectly cooked, spiced, tender and flavorful. A wonderful meal served with pork tenderloin and roasted carrots. Thank you so much for sharing your quick and easy to make recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013

      Excellent! I did use canned kidney beans instead of dried because I wanted this to be quick and simple. I also used basmati rice. This is a great side to jerk chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jamaican Rice and Peas

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.5
     
    Calories from Fat 66
    10%
    Total Fat 7.3 g
    11%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 118.1 g
    39%
    Dietary Fiber 11.9 g
    47%
    Sugars 1.7 g
    7%
    Protein 22.9 g
    45%

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