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What a great recipe loveleesmile, I made this dish exactly as written adding the scotch bonnet pepper... it was so good. The rice and peas were excellent, perfectly cooked, spiced, tender and flavorful. A wonderful meal served with pork tenderloin and roasted carrots. Thank you so much for sharing your quick and easy to make recipe.

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Baby Kato December 11, 2013

Excellent! I did use canned kidney beans instead of dried because I wanted this to be quick and simple. I also used basmati rice. This is a great side to jerk chicken.

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Lynn in MA September 16, 2013
Jamaican Rice and Peas