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Found this recipe in a few places on line. The peas are actually red kidney beans. This suggests soaking overnight but if you look on the bag of beans you'll find a quicker meathod that I usually use. I thought this looked good (anything with coconut milk looks good to me) so I decided to post it even tho I have not tried it yet. The actuall recipe did not suggest the size of the coconut milk can and 'zaar needs a can size. I think the ones I get are 13 oz +/- so this is the amount I gave. Use what you have. The cook time includes prep time since I wasn't sure and this is the total time one of the websites gave.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 8