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    You are in: Home / Recipes / Jamaican Pumpkin-coconut-soup Recipe
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    Jamaican Pumpkin-coconut-soup

    Average Rating:

    1 Total Reviews

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    • on October 14, 2005

      I've made this soup before. I think we have both the same cookbook, Miss Swiss :). Coconut milk, curry pastes and pumpkins/squashes are some of my favourite ingredients and they really work well in this soup. Yes, it is spicy, but lovely!

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    Nutritional Facts for Jamaican Pumpkin-coconut-soup

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 163
    70%
    Total Fat 18.2 g
    27%
    Saturated Fat 12.6 g
    63%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    10%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    lemongrass

    vegetable stock

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