I was intrigued with this recipe as I don't think I've ever had pimientos in potatoes before. I made 1/2 the recipe with a mixed cheese blend. I baked these in a small round souffle type dish. The recipe does not say what temperature to cook these, so I baked them at 350F for the times given. My potatoes weren't even close to being done in this time frame, so I think that the temp either needs to be higher, or that they need more time in a dish that isn't as deep. I cooked them for close to an hour. We both loved these creamy potatoes with our meal. Thanks Dee for sharing. Made for ZWT9.