Jamaican Pork Skillet

READY IN: 25mins
Recipe by carolinafan

You may add chopped fresh cilantro to the bean mixture. These pork chops are delicious.

Top Review by sbera007

This was so quick and easy! We used hot salsa and the blackened spice from my recipe#216281. We only had a 15 oz. can corn and we used the whole thing. We served this over minute brown rice. Next time, I may go ahead and heat the pork with the rice and bean salsa. This is a great go to weeknight meal. Thanks! Reviewed for My-3-chefs November 2009.

Ingredients Nutrition

Directions

  1. Heat oil in large deep skillet over medium-high heat until hot.
  2. Sprinkle both sides of pork chops with blackened seasoning mix and allspice; cook 2 minutes per side or until browned.
  3. Pour 1/2 cup salsa over pork chops; reduce heat to medium.
  4. Cover and simmer about 12 minutes or until pork is no longer pink.
  5. While pork chops are simmering, combine beans, corn, remaining 1/2 cup salsa and lime juice in medium bowl; mix well.
  6. Serve bean mixture with pork chops.

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