Jamaican Pork Skillet

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Total Time
10 mins
15 mins

You may add chopped fresh cilantro to the bean mixture. These pork chops are delicious.

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  1. Heat oil in large deep skillet over medium-high heat until hot.
  2. Sprinkle both sides of pork chops with blackened seasoning mix and allspice; cook 2 minutes per side or until browned.
  3. Pour 1/2 cup salsa over pork chops; reduce heat to medium.
  4. Cover and simmer about 12 minutes or until pork is no longer pink.
  5. While pork chops are simmering, combine beans, corn, remaining 1/2 cup salsa and lime juice in medium bowl; mix well.
  6. Serve bean mixture with pork chops.