Prep 5 mins
Cook 0 mins
From a PBS show, Pati's Mexican Table. MMmmmm refreshing!
- 2 cups hibiscus syrup, Jamaica Concentrate
- 3⁄4 cup mango, peeled pitted and diced
- shredded coconut (optional)
- rum (optional, not too much or they won't freeze)
- Pour 2 cups of jamaica concentrate into 8, 4 ounce molds.
- Add pieces of mango, and coconut.
- Place in freezer until set and frozen, about 4 to 5 hours.