Total Time
5mins
Prep 5 mins
Cook 0 mins

From a PBS show, Pati's Mexican Table. MMmmmm refreshing!

Ingredients Nutrition

  • 2 cups hibiscus syrup, Jamaica Concentrate
  • 34 cup mango, peeled pitted and diced
  • shredded coconut (optional)
  • rum (optional, not too much or they won't freeze)

Directions

  1. Pour 2 cups of jamaica concentrate into 8, 4 ounce molds.
  2. Add pieces of mango, and coconut.
  3. Place in freezer until set and frozen, about 4 to 5 hours.
  4. Enjoy!