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    You are in: Home / Recipes / Jamaican Pineapple Punch Recipe
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    Jamaican Pineapple Punch

    Jamaican Pineapple Punch. Photo by **Mandy**

    1/1 Photo of Jamaican Pineapple Punch

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    **Mandy**'s Note:

    This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.

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    Units: US | Metric


    1. 1
      Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
    2. 2
      Add boiling water, stir, cover & leave overnight.
    3. 3
      Add juices & serve either hot or cold.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on February 07, 2010


      pretty great flavor. citrus-ey but has a depth like a mulled cider, or cocktail. I would double it next time. I left off the last star, because there is no indication of how it should be strained, or how it can be heated. I kept it in the fridge overnight, and I strained it before I added the juices.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamaican Pineapple Punch

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.1
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.9 g
    Sugars 13.9 g
    Protein 0.5 g

    The following items or measurements are not included:

    oranges, rind of


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