Jamaican Pineapple Punch

**Mandy**'s Note:

This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.

• Total Time: 24 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 24 hrs

Ingredients:

Servings: 8

• 1 large fresh pineapple , rind of
• 1 orange, rind of
• 8 cloves
• 1 small cinnamon stick
• 50 g sugar
• 1 ¼ liters boiling water
• 150 ml orange juice
• 150 ml lemon juice

Directions:

1. Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
2. Add boiling water, stir, cover & leave overnight.
3. Add juices & serve either hot or cold.

Reviews

[allison_marie]

pretty great flavor. citrus-ey but has a depth like a mulled cider, or cocktail. I would double it next time. I left off the last star, because there is no indication of how it should be strained, or how it can be heated. I kept it in the fridge overnight, and I strained it before I added the juices.