Jamaican Pineapple Punch

Total Time
24hrs 5mins
Prep
5 mins
Cook
24 hrs

This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
  2. Add boiling water, stir, cover & leave overnight.
  3. Add juices & serve either hot or cold.
Most Helpful

4 5

pretty great flavor. citrus-ey but has a depth like a mulled cider, or cocktail. I would double it next time. I left off the last star, because there is no indication of how it should be strained, or how it can be heated. I kept it in the fridge overnight, and I strained it before I added the juices.