1/1 Photo of Jamaican Pineapple Punch
24 hrs 5 mins
This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.
My Private Note
Units: US | Metric
- 1Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
- 2Add boiling water, stir, cover & leave overnight.
- 3Add juices & serve either hot or cold.
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Nutritional Facts for Jamaican Pineapple Punch
Serving Size: 1 (318 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 67.1
- Calories from Fat 0
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.1 mg
- Total Carbohydrate 17.7 g
- Dietary Fiber 0.9 g
- Sugars 13.9 g
- Protein 0.5 g
The following items or measurements are not included:
oranges, rind of