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    You are in: Home / Recipes / Jamaican Pepper Shrimp Recipe
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    Jamaican Pepper Shrimp

    Average Rating:

    1 Total Reviews

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    • on April 18, 2013

      Jehan can certainly cook. Wow, was this good. We really enjoyed this hot and spicy shrimp dish. It had so much flavor and the heat was perfect. Love scotch bonnet peppers, unfortunately I was out of fresh, so used my favorite bottled backup. It worked beautifully in this dish. The shrimp were perfectly cooked, sweet and succulent with loads of hot and spicy flavor and an under tone of lime. Thank you so much for sharing this delicious recipe. Needless to say, this recipe has gone into my Favorites Cookbook for 2013. Kudos to you.

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    Nutritional Facts for Jamaican Pepper Shrimp

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 136
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 301.2 mg
    100%
    Sodium 1920.5 mg
    80%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    thyme

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