2 Reviews

Great shrimp! I cut the recipe back to 1 lb of shrimp and used a habanero pepper. These were simple to make and really yummy - thanks for sharing the recipe!

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loof July 15, 2009

Super super good. I cut the oil way down (and made it for two as well) bc i don't think that much oil is needed, but oh were they addictive!!!

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MarraMamba June 04, 2009
Jamaican Pepper Shrimp