Jamaican Pepper Pot Soup

Submitted by Thea

"This is an orginal recipe from close friends of ours in Jamaica. I received the recipe from our cook Zuki in Negril, Jamaica. Yum!!"

 

• Ready In: 3hrs
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 lb Callaloo or 1 lb spinach
• 12 fresh okra
• 12 cups water
• 1⁄2 lb salt beef
• 1⁄2 lb shin beef
• 10 cups water
• 1 (15 ounce) can coconut milk
• 1⁄2 lb yam (peeled)
• crushed scallion
• 1 small scotch bonnet pepper (Whole)
• black pepper

directions

1. Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
2. Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.