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    You are in: Home / Recipes / Jamaican Peas and Rice Recipe
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    Jamaican Peas and Rice

    Average Rating:

    2 Total Reviews

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    • on September 07, 2010

      This was very tasty and fairly easy to make. The coconut milk gave it a nice subtle flavor. I did add a dash of cayenne for some heat, and seasoned it with some white pepper, as well. Thanks for sharing this simple treat.

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    • on June 14, 2009

      This is a great rice and peas dish. It is quick and easy to make. The rice is subtley flavored and has nice texture. I used a can of black eyed peas, as I was out of kidney beans. Thanks so much for sharing Deantini.

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    Nutritional Facts for Jamaican Peas and Rice

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.0
     
    Calories from Fat 72
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.5 g
    2%
    Protein 8.8 g
    17%
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