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    You are in: Home / Recipes / Jamaican Patties; Beef, Chicken, or Lamb Recipe
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    Jamaican Patties; Beef, Chicken, or Lamb

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 19, 2011

      Made these patties tonight with lamb and sweet potato for my DH and DD, and also filled some with a spicy blackeye pea and tomato mixture for myself. We all really enjoyed them and I will deffo be making them again. The pastry was easy to make (used food processor) and having read the previous reviews before I made this recipe, I only added 1/4 teaspoon salt to the filling. Thankyou for sharing this recipe :)

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    • on December 19, 2010

      Had been searching high and low for patty recipe. Moved form Hackney to countryside and the only thing I miss is the jamaican pattys. Oh and the Turkish food. ok all the variety of food in London. Made these last night. I was really pleased with how they turned out. My 6 year old gave them an 8 out of 10 only because they weren't quite spicy enough for him. My fault though....I accidentially put 1 tablespoon of cumin instead of curry! To balance i added ginger, tumeric, coriander and chopped fresh corriander and parsley but forgot the chilli pepper. I was really worried about how they'd turn out but they were quite something. My other son who hates pattys really enjoyed them cos they did not have the spice. I used chilli sauce as a dipping to give them some heat but they were really tasty without. Easy to make. Lovely pastry. All held together wonderfully. Thank you very much. I will be making these again for sure. xxxxx

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    • on November 02, 2010

      These are incredible! Made them last week, and family requested them this week! The spice combination is complex, I did add 1/2 tsp. of cayenne pepper to the meat mixture(used ground chicken) to turn up the heat just a bit. I left out the extra salt in the second batch~not really needed in my opinion. I baked mine @ 375 for 25min. Thank you so much for sharing. Will be making them again.

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    • on January 04, 2010

      Had these for dinner tonight by my DD's request. I had bought premade dough from Goya for empanadas only cause I was making these for during the week. I found these were a bit salty, so I wouldn't be adding the salt the next time in the filling. I think there is enough salt in the chicken stock. There was no temp for the oven so I baked mine for about 35 minutes at 350 F. and they turned out really great. Next time I would make the dough so I could add the spices of curry and turmeric, it would probably add an extra nice flavor. I made the 10 and froze what wasn't eaten. My DD and her BF really enjoyed them. Thanks for sharing your recipe Flavor Diva.

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    Nutritional Facts for Jamaican Patties; Beef, Chicken, or Lamb

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.5
     
    Calories from Fat 318
    44%
    Total Fat 35.3 g
    54%
    Saturated Fat 9.8 g
    49%
    Cholesterol 74.6 mg
    24%
    Sodium 910.0 mg
    37%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.3 g
    13%
    Protein 32.8 g
    65%
    Detailed Nutrition Values About Nutrition Info
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