Jamaican Oxtails

Submitted by Chef #892561

"Slow cooked oxtails"

 

• Ready In: 4hrs 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1360.77 g oxtails
• 29.58 ml sherry wine
• 1 onion
• 1 stalk scallion
• 1 garlic clove
• 6 cherry tomatoes
• 4.92 ml thyme
• 9.85 ml seasoning salt
• 9.85 ml black pepper

directions

1. Sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.
2. Stir meat in seasonings.
3. Add tomatoes, scallion and chopped onions.
4. Splash sherry on meat.
5. Brown stovetop for 30 minutes.
6. Place in crock pot slow cooker
7. Slow cook on high 4 hours.
8. Serve over rice.