You can also use snapper, rockfish, halibut or haddock.
My Private Note
Units: US | Metric
- 2 tablespoons allspice berries
- 2 jalapenos or 2 serrano chilies, cored,seeded and minced (more or less to taste)
- 3 cloves garlic, minced or pressed
- 3 green onions, minced
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon grated orange zest
- 1 tablespoon vegetable oil
- salt and pepper
- 1 1/2-2 lbs sea bass fillets, cut in serving portions
- 2 navel oranges, cut in 1 inch slices
- 1Finely crush the allspice berries with a mortar and pestle, or grind them in a spice grinder.
- 2In a small bowl, combine the allspice with the chiles, garlic, onions, orange juice, orange zest, oil, salt and pepper.
- 3Stir to mix well.
- 4Preheat the grill.
- 5Set the sea bass fillets in a shallow dish and lightly spoon the marinade mixture over.
- 6Turn the fillets so they are evenly coated in the marinade and set aside for 10 to 15 minutes (chill if the ambient temperature is quite warm).
- 7Put the fish fillets on the hot grill, with the orange slices alongside.
- 8Cook until the fish is just opaque through, 3 to 4 minutes per side.
- 9Turn the orange slices occasionally, so they brown evenly.
- 10Serve the grilled sea bass with grilled orange slices alongside.
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Nutritional Facts for Jamaican Orange Sea Bass
Serving Size: 1 (187 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 247.2
- Calories from Fat 63
- Total Fat 7.0 g
- Saturated Fat 1.3 g
- Cholesterol 69.9 mg
- Sodium 119.1 mg
- Total Carbohydrate 12.7 g
- Dietary Fiber 2.2 g
- Sugars 7.7 g
- Protein 32.6 g
The following items or measurements are not included: