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    You are in: Home / Recipes / Jamaican Orange Sea Bass Recipe
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    Jamaican Orange Sea Bass

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Dancer^'s Note:

    You can also use snapper, rockfish, halibut or haddock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely crush the allspice berries with a mortar and pestle, or grind them in a spice grinder.
    2. 2
      In a small bowl, combine the allspice with the chiles, garlic, onions, orange juice, orange zest, oil, salt and pepper.
    3. 3
      Stir to mix well.
    4. 4
      Preheat the grill.
    5. 5
      Set the sea bass fillets in a shallow dish and lightly spoon the marinade mixture over.
    6. 6
      Turn the fillets so they are evenly coated in the marinade and set aside for 10 to 15 minutes (chill if the ambient temperature is quite warm).
    7. 7
      Put the fish fillets on the hot grill, with the orange slices alongside.
    8. 8
      Cook until the fish is just opaque through, 3 to 4 minutes per side.
    9. 9
      Turn the orange slices occasionally, so they brown evenly.
    10. 10
      Serve the grilled sea bass with grilled orange slices alongside.

    Ratings & Reviews:

    • on July 24, 2008

      55

      This was delicious! My guests all loved it, even the one with a prejudice against fish. I made it with black cod instead of sea bass.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Orange Sea Bass

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 63
    25%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 69.9 mg
    23%
    Sodium 119.1 mg
    4%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.7 g
    31%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    allspice berries

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