2 Reviews

This recipe is great. The allspice really makes a difference. I used the same recipe for chicken patties using poached chicken breast in place of the ground beef and it was also very good. Both came out nice. Like MarraMamba, I used the dough from Jamaican meat patties and it came out very flaky and yummy. Thanks for sharing Mariah!

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rachoubrun December 06, 2008

These are superb. I made two changes, i reduced the curry in the filling by half since many of my favorite patties don't have a huge amount, and added 2 tbs of ketchup which i found in another recipe (i used Jamaican Beef Patties for the dough) because the heat needed tempering for me. Absolutely outstanding. So glad I chose you for Pick a Chef :)

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MarraMamba April 09, 2008
Jamaican Meat Patties