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    You are in: Home / Recipes / Jamaican Meat Patties Recipe
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    Jamaican Meat Patties

    Average Rating:

     2 Total Reviews

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    • on December 06, 2008

      This recipe is great. The allspice really makes a difference. I used the same recipe for chicken patties using poached chicken breast in place of the ground beef and it was also very good. Both came out nice. Like MarraMamba, I used the dough from Jamaican meat patties and it came out very flaky and yummy. Thanks for sharing Mariah!

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    • on April 09, 2008

      These are superb. I made two changes, i reduced the curry in the filling by half since many of my favorite patties don't have a huge amount, and added 2 tbs of ketchup which i found in another recipe (i used Jamaican Beef Patties for the dough) because the heat needed tempering for me. Absolutely outstanding. So glad I chose you for Pick a Chef :)

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    Nutritional Facts for Jamaican Meat Patties

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.8
     
    Calories from Fat 123
    42%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 126.5 mg
    42%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    discos

    Detailed Nutrition Values About Nutrition Info

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