Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa Recipe
    Lost? Site Map

    Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

    Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa. Photo by Cookin'Diva

    1/3 Photos of Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Wildflour's Note:

    This buttery sweet fish is grilled to perfection with our own jerk seasoning! Served on a warmed flour or corn tortilla, topped with our special Tropical Fruit Salsa, avocado, piled high with cabbage, jicama and lime sour cream, makes our Mahi-mahi Tacos quite a catch! Come to the Islands and enjoy these delicious, unique flavors! Recipe concocted by the First Class Nuts team for the ZWT3! Don't forget the rum! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    tacos

    Units: US | Metric

    Tropical Fruit Salsa

    Additional ingredients

    Directions:

    1. 1
      Brush fillets with canola oil and sprinkle evenly both sides, with jerk rub seasoning.
    2. 2
      *Use 1 teaspoons seasoning per side per each fillet. More or less to taste.
    3. 3
      Rub into fish evenly to coat.
    4. 4
      Place fillets on hot grill and grill 3-5 minutes per side or til done and flakes easily with a fork.
    5. 5
      Warm tortillas on grill.
    6. 6
      Cut fillets into chunks, or coarsely shred with a fork.
    7. 7
      Divide fish evenly onto 8 warmed tortillas.
    8. 8
      Top each with fruit salsa, a slice of avocado, shredded cabbage, jicama, and top with lime sour cream.
    9. 9
      Lime sour cream:.
    10. 10
      Mix sour cream, lime juice and zest in small bowl.
    11. 11
      Garnish with additional cilantro if desired.
    12. 12
      *Note: If scotch bonnet or habanero peppers are too hot for your tastebuds, a red jalapeno can be substituted! They are actually quite mild.
    13. 13
      Enjoy!
    14. 14
      Serves 4, two tacos apiece!
    15. 15
      The seasoning is: Dry Jerk Seasoning by susie cooks, Dry Jerk Seasoning.

    Ratings & Reviews:

    • on June 28, 2007

      35

      From all of the ingredients, I thought I was really going to love this dish, but when it all came together I just liked it. I subbed tilapia and lime juice, couldn't find scotch bonnet so used jalapeno, otherwise made as prescribed. It was fun to try jerk for the first time. made for zwt3

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      45

      Very good Taco. I would suggest making the salsa ahead and letting it marinate. After we ate, there was a little left over and it had a better flavor. I did use salmon and tilapia for the fish but it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      I like this version of a fish taco. I used corn syrup instead of honey since I was out and oranges instead of papaya. I also used frozen pineapple and mango and just let it thaw out. I took the advice of a previous review and used lettuce instead of cabbage. I thought the jerk spices would be too much for the fish (also grilled in a tin foil pocket) but it wasn't. It added just a slight bit of heat. Great recipe and will add this to one of my favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

    Serving Size: 1 (734 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 934.9
     
    Calories from Fat 460
    49%
    Total Fat 51.1 g
    78%
    Saturated Fat 17.5 g
    87%
    Cholesterol 225.2 mg
    75%
    Sodium 696.8 mg
    29%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 13.1 g
    52%
    Sugars 23.2 g
    92%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    lime zest

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites