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    You are in: Home / Recipes / Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa Recipe
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    Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 28, 2007

      From all of the ingredients, I thought I was really going to love this dish, but when it all came together I just liked it. I subbed tilapia and lime juice, couldn't find scotch bonnet so used jalapeno, otherwise made as prescribed. It was fun to try jerk for the first time. made for zwt3

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    • on May 16, 2009

      Very good Taco. I would suggest making the salsa ahead and letting it marinate. After we ate, there was a little left over and it had a better flavor. I did use salmon and tilapia for the fish but it was great.

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    • on July 08, 2007

      I like this version of a fish taco. I used corn syrup instead of honey since I was out and oranges instead of papaya. I also used frozen pineapple and mango and just let it thaw out. I took the advice of a previous review and used lettuce instead of cabbage. I thought the jerk spices would be too much for the fish (also grilled in a tin foil pocket) but it wasn't. It added just a slight bit of heat. Great recipe and will add this to one of my favorites.

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    • on June 22, 2007

      Very nice fish taco recipe. Used using lime juice instead of grapefruit because I had a ton of limes for Mexican week in the Zaar World Tour. Had never tried Scotch Bonnet peppers before...licked my fingers after chopping the fruit and some residual pepper juice was still there too. WHOA!. I picked the pepper out and threw in bell pepper instead...I'm a complete whimp, I admit it. Loved the jicama! Matched with the salsa very well. Great job, Nuts!

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    • on June 15, 2007

      The salsa alone is worthy of a 5-star rating. It is absolutely magnificent. We grilled Mahi-Mahi (8 minutes on foil on a hot grill), and then topped it with the lime-sour cream, avocados, and shredded lettuce rather than the red cabbage. We tried the red cabbage but found it was too tough and too harsh for the subtle flavor of the fish. It is a very healthy dinner. Enjoy them!

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    Nutritional Facts for Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

    Serving Size: 1 (734 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 934.9
     
    Calories from Fat 460
    49%
    Total Fat 51.1 g
    78%
    Saturated Fat 17.5 g
    87%
    Cholesterol 225.2 mg
    75%
    Sodium 696.8 mg
    29%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 13.1 g
    52%
    Sugars 23.2 g
    92%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    lime zest

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