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    You are in: Home / Recipes / " Jamaican-Me-Hungry" Chicken Bake Recipe
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    " Jamaican-Me-Hungry" Chicken Bake

    " Jamaican-Me-Hungry" Chicken Bake. Photo by allysonenglert

    1/3 Photos of " Jamaican-Me-Hungry" Chicken Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    * Pamela *'s Note:

    As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it :) Created for RSC 2006.

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    Units: US | Metric

    Jerk Rub



    1. 1
      For the rub, combine all ingredients in a ziploc bag. Reserve 2 tsp for topping. Place chicken into ziploc bag and rub mixture into chicken. Let sit in fridge for at least 1 hour or overnight.
    2. 2
      For topping, sauté garlic, peppers, and onion in olive oil until tender. Add remaining ingredients and cook until slightly thickened.
    3. 3
      To bake, place seasoned chicken in a 9x13 baking pan. Divide topping equally on top of each breast. Bake 30-45 minutes or until chicken is cooked through.
    4. 4
      Eagerly anticipate your meal as the aroma wafts through your house!

    Ratings & Reviews:

    • on August 14, 2006


      This was very tasty and very spicy! I had to replace chives with parsley and habanero with pickled jalapeno (couldn't get them). Also used chicken thighs instead of breasts. Recipe didn't give a temp. to bake at so I did at 375°F for 35 minutes. Chicken was nice and moist. Loved the flavors from the seasoning mix. Thanks and good luck in the contest! - Mar 5, 2006 Update: I had some of this in the freezer and wanted to do something a little different with it. I thawed out a serving (a couple thighs worth) and then mixed it with a pkg of cream cheese, a couple Tbsp mayo and 1/2 cup shredded cheddar cheese to make an excellent chicken salad! Thanks again Pamela!

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    • on January 29, 2014


      This is dish creates the most amazing aroma in the kitchen while it's baking, and then the most amazing flavors explode in your mouth while eating it. I love serving this over rice and a side salad. Such a different flavor experience. I usually try not to step too far out of my comfort zone with recipes, but I took a chance on this one and it's now one of our absolute favorites.

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    • on February 02, 2011


      I was a little disappointed with this recipe because it didn't taste very Jamaican, but it wasn't terrible. The spices and the vegetables were looking very good, until I added the crushed tomatoes. It seemed like there were too many and I didn't feel like this recipe was much different than putting tomato sauce on top of chicken and baking it. If I made this again, I would double the spices, or cut the crushed tomatoes in half. We left out the habenero and the cayenne, because my family does not like spicy stuff. It may have tasted better with the spicy ingredients, but I think the recipe needs to hold it's own without the spice. Thanks anyway, it was fun to try!

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    Read All Reviews (25)


    Nutritional Facts for " Jamaican-Me-Hungry" Chicken Bake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.6
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 1.6 g
    Cholesterol 75.5 mg
    Sodium 150.5 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.1 g
    Sugars 3.7 g
    Protein 25.6 g

    The following items or measurements are not included:

    crushed tomatoes

    jamaican jerk spice

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