" Jamaican-Me-Hungry" Chicken Bake

READY IN: 1hr 5mins
Recipe by * Pamela *

As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it :) Created for RSC 2006.

Top Review by flower7

This was very tasty and very spicy! I had to replace chives with parsley and habanero with pickled jalapeno (couldn't get them). Also used chicken thighs instead of breasts. Recipe didn't give a temp. to bake at so I did at 375°F for 35 minutes. Chicken was nice and moist. Loved the flavors from the seasoning mix. Thanks and good luck in the contest! - Mar 5, 2006 Update: I had some of this in the freezer and wanted to do something a little different with it. I thawed out a serving (a couple thighs worth) and then mixed it with a pkg of cream cheese, a couple Tbsp mayo and 1/2 cup shredded cheddar cheese to make an excellent chicken salad! Thanks again Pamela!

Ingredients Nutrition


  1. For the rub, combine all ingredients in a ziploc bag. Reserve 2 tsp for topping. Place chicken into ziploc bag and rub mixture into chicken. Let sit in fridge for at least 1 hour or overnight.
  2. For topping, sauté garlic, peppers, and onion in olive oil until tender. Add remaining ingredients and cook until slightly thickened.
  3. To bake, place seasoned chicken in a 9x13 baking pan. Divide topping equally on top of each breast. Bake 30-45 minutes or until chicken is cooked through.
  4. Eagerly anticipate your meal as the aroma wafts through your house!

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