Jamaican Marinade

"Try this recipe as a marinade for the Jamaican Grilled Chicken Wings. Recipe courtesy of Bahama Breeze's Restaurant."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
photo by Charlotte J photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
10mins
Ingredients:
12
Yields:
1.5 cups
Serves:
12
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ingredients

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directions

  • Slowly add the olive oil to the jerk seasoning stirring with a wire whisk.
  • Then add all remaining ingredients; stir. Refrigerate.
  • Makes 1 ½ cups marinade, enough to marinate about 12 servings.

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Reviews

  1. Great marinade. Super simple and spicy. I marinated a chicken breast and then threw it on the grill. I really enjoyed the great flavor. Thanks, Lynn for sharing. Made for Cooking Mania Tag.
     
  2. First,I used this on some grilled drumsticks tonight, and I topped them off in the grill first, then microwaved a little more and topped again. I used about 2 1/2 pounds of drumsticks. Very very flavorful marinade. I did leave out the red onion though. Made for 1-2-3 hits.
     
  3. WOW, this was just the way I like it, spicy and hot. I did not have any creole seasoning so made my own using Recipe #22089 After putting the wings on the grill, I cooked the rest of the marinade on top of the stove. Then I topped the wings with the cooked marinade. I'm not sure what 12 severing was to be but I used 3 pounds of wings. I'll be sure to make this one for our 4th of July party. Made during * Zaar World Tour 5* 2009 game for team *Genies of Gourmet*
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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