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    You are in: Home / Recipes / Jamaican Marinade Recipe
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    Jamaican Marinade

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2013

      Great marinade. Super simple and spicy. I marinated a chicken breast and then threw it on the grill. I really enjoyed the great flavor. Thanks, Lynn for sharing. Made for Cooking Mania Tag.

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    • on March 15, 2010

      First,I used this on some grilled drumsticks tonight, and I topped them off in the grill first, then microwaved a little more and topped again. I used about 2 1/2 pounds of drumsticks. Very very flavorful marinade. I did leave out the red onion though. Made for 1-2-3 hits.

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    • on May 31, 2009

      WOW, this was just the way I like it, spicy and hot. I did not have any creole seasoning so made my own using Emeril's Creole Seasoning After putting the wings on the grill, I cooked the rest of the marinade on top of the stove. Then I topped the wings with the cooked marinade. I'm not sure what 12 severing was to be but I used 3 pounds of wings. I'll be sure to make this one for our 4th of July party. Made during * Zaar World Tour 5* 2009 game for team *Genies of Gourmet*

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    Nutritional Facts for Jamaican Marinade

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 53.9
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 168.9 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 0.6 g

    The following items or measurements are not included:

    jamaican jerk spice

    rice wine vinegar


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