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    You are in: Home / Recipes / Jamaican Mangotini Recipe
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    Jamaican Mangotini

    Jamaican Mangotini. Photo by Sommer Clary

    1/1 Photo of Jamaican Mangotini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sommer Clary's Note:

    I remember my first time visiting Jamaica. Two things stand out in my mind the most; The first is walking through the waterfalls at Dunn's River near Ocho Rios. The second... rum everywhere! I remember ladies shoving rum shots in my face trying to get me to sample it, which is hilarious because I was, like, 15! My folks grabbed my arm and yanked me away before I could sample any, but I understand why they were so invested in having people try their rum-- it is among the best in the world. This cocktail is a tribute to Jamaican rum and the island flavors of Jamaica! Please do not leave out the spiced rim-- it makes the cocktail unique and delicious! Cheers!

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    Units: US | Metric

    For the rim


    1. 1
      In a wide, shallow bowl, combine the sugar and cayenne. Moisten the rim of 2 chilled martini glasses with a lime and dip it into the sugar mixture.
    2. 2
      Fill a shaker with ice. Add the mango juice, rum, Grand Marnier and lime juice and shake vigorously. Strain into the glasses. Serve with a mango slice, if desired. Makes 2.

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    Nutritional Facts for Jamaican Mangotini

    Serving Size: 1 (80 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.1
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 0.5 g
    Sugars 50.2 g
    Protein 0.2 g

    The following items or measurements are not included:

    mango nectar

    Grand Marnier

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