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    You are in: Home / Recipes / Jamaican Lentil Stew With Coconut Recipe
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    Jamaican Lentil Stew With Coconut

    Average Rating:

    44 Total Reviews

    Showing 41-44 of 44

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    • on January 17, 2007

      This was total truth in advertising. Simple to prepare and very tasty. My father in law who is not know for his culinary experimentation really enjoyed it, along with my son and husband. Did not have Thai curry paste but the flavors were right out of the favorite stews I've had at Thai restaurants.

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    • on August 30, 2006

      Even my meat-loving DH like this. He claimed that it had all of the flavor, texture, and richness of a meat stew so that he didn't miss the meat. It was a little sweet, a little spicy, and very rich indeed. I added an extra sweet potato, on the advice of another review. Both potatoes were closer to medium than small. I also added about 6 more oz. of stock to compensate for the extra sweet potato volume. A dish couldn't be much simpler to prepare that tastes this good! Thanks for posting.

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    • on August 13, 2006

      This was excellent! Next time, I might add more sweet potato and more lentils, because it was more soupy than stewy, but on the whole, this was a delicious dish. I used reduced fat coconut milk, and I don't think the stew suffered one bit for it. It had great texture and a lovely blend of flavours. It was quite a bland-looking dish, though, with a pretty monochromatic look to it, so something to garnish it with, perhaps mint, would help to enhance the presentation.

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    • on September 22, 2005

      This was very good; smooth, creamy and rich. Unfortunately I didn't have any Thai red curry paste on hand. I think that would have given it a depth of flavor. As is, it seemed to be missing something...

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    Nutritional Facts for Jamaican Lentil Stew With Coconut

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.3
     
    Calories from Fat 209
    36%
    Total Fat 23.2 g
    35%
    Saturated Fat 15.9 g
    79%
    Cholesterol 0.0 mg
    0%
    Sodium 57.8 mg
    2%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 11.2 g
    45%
    Sugars 54.1 g
    216%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    gingerroot

    vegetable stock

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